The Best Western Hotel Bristol has a long established reputation for its cuisine. The restaurant has a daily changing Table d'Hote menu using fresh local ingredients. Head Chef Ian Rippin and his team specialise in fresh fish and seafood. The vast majority of our dishes including desserts and soups are prepared fresh each day.
We held a level 1 Dining Award until the end of 2006 when the RAC ceased its Hotel Inspection Scheme.
